Sour cherry slab pie from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clepro on March 23, 2024

    Made this with fresh sour cherries and took to an outdoor summer gathering. Was a huge hit. People asked for slices to take home after they couldn’t eat any more there. The dough is easy to handle and roll out. Great visual ROI for relatively little effort.

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