Sauerkraut-rye bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 206) by King Arthur Flour

  • mustard seeds
  • sauerkraut
  • Show all ingredients...
  • Serves : 1 loaf

  • EYB Comments

    Can substitute potato flour for dried potato flakes, and sour pickle juice for dill pickle juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato flour for dried potato flakes, and sour pickle juice for dill pickle juice.

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Reviews about this recipe

  • Serious Eats

    The sauerkraut adds moisture, and both the sauerkraut and pickle juice add a nice sourness. Although the bread is packed with whole grains, it's also packed with flavor.

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