Snickerdoodles from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on October 02, 2020

    Egg-free (1 T ground flaxseed + 3 T water per egg) : TOTAL SUCCESS. That unique crisp-light-soft texture did not suffer in the least. The flavor is true. Next time? I'm subbing out the butter for a full-on vegan snick!

  • louie734 on May 02, 2014

    1/2 recipe makes 8 perfect cookies. Refrigerating can be cut down to only 5-15 minutes, then drop 1-oz scoops of dough directly into the cinnamon-sugar bowl and shake as you roll into quasi-round shapes. Took exactly 10 minutes. Makes the house smell amazing… oh, and the cookies are just as you remember them.

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Reviews about this recipe

  • Kitchn by Kelli Foster

    The ratio of the cinnamon to sugar is spot on, and it makes for sparkling, flavorful cookies...my cookies were slightly puffed with a cakey texture that was borderline dense and a little dry

    Full review
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