Ratatouille's ratatouille from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on August 09, 2023

    We enjoyed this quite a bit. It was simple to prepare and cook. I will say that it doesn’t make very much — at most 3 servings. If I make this again, I’d double it.

  • KarinaFrancis on June 18, 2017

    This turned out even better than I thought it would. The veg cooked perfectly and the flavours melded together while maintaining their individual character. Will be the only way I'll make it from now on. A few notes, I sautéed the onion and garlic before adding them to the sauce. Quality I used for a 1.8ltr oval are 2 zucchini, 2 eggplant and 4 patty pan squash

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