Winter fruit salad from Smitten Kitchen by Deb Perelman

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Notes about this recipe

  • TrishaCP on June 22, 2013

    In spite of its name- this is definitely a dessert rather than a salad. (I brought it to a brunch.) Pears and a bit of apple, along with dried figs and apricots, are marinated in a simple syrup flavored with star anise and vanilla bean. Pomegranate seeds are added as an accent. The fruit is supposed to sit in the syrup overnight, but I only had time to allow it to marinate about two hours and it still had a lovely taste of the spices.

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