Baked tomato sauce from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for variation.

  • allisonsemele on July 30, 2021

    This has been a staple recipe for me for, I don't know, ten years? It's perfect for when you can't keep up with the cherry tomato plants. Tossing the pasta with a little bit of pesto--I recently used Vivian Howard's herbdacious from This Will Make it Taste Good--takes it over the top.

  • eeeve on September 19, 2019

    Made this with just the minimum ingredients (olive oil, tomatoes, breadcrumbs, parmesan and farfalle pasta), as pressed for time, and it still came out great. The sauce-averse toddler also enjoyed this, so definitely a thumbs up!

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