Lemon risotto from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on June 29, 2020

    The photo that accompanies the recipe here was a bit off putting to me, but I then realized the photo’s for a different dish in the blog where this recipe appears. I made half a recipe with great results for two people. There’s enough left over for a light single-serving lunch. The recipe is very similar to others I’ve made with the add-ons stirred in at the end of the cooking time. I served the risotto as a base for a French Provencal scallop recipe; the rice, lemon zest, and juice rounded out the scallop entree very well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.