Strawberry-rhubarb crumble from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 14, 2025

    Just right for when I want a crumble instead of a crisp. The topping was easy to make using melted butter. Just the right sweetness, good ratio of crisp topping to fruit.

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