Mushroom and farro soup from Smitten Kitchen by Deb Perelman

  • dry sherry
  • carrots
  • onions
  • tomato paste
  • sherry vinegar
  • mushrooms
  • beef broth
  • farro
  • dried porcini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearled barley or spelt for farro.

  • chriscooks on February 18, 2020

    This is OK but needs something. Maybe thyme.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.