Flourless chocolate walnut cookies from Smitten Kitchen by François Payard and Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cassiemcgannon on March 01, 2013

    Made these with hazelnuts rather than walnuts as that was what I had, which worked really well. I made them smaller than suggested - I quartered the recipe and got 10 3-inch cookies. They do spread a lot.

  • Vanessa on October 21, 2012

    The Flourless Chocolate Walnut Cookies from Payard are to die for. Gluten free. Full of walnuts. Great way to use up egg whites! Make them smaller than she suggests - half the size or less. Make a half-recipe for a quick dessert solution that NO ONE will turn down.

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