Couscous and feta-stuffed peppers from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mharriman on January 08, 2019

    Just okay. My husband and I found them bland and on the dry side. If I were to make them again, I’d use tomato sauce instead of tomato paste, and more of it. The recipe is certainly full of healthy vegetables, but for us, needs more flavor and creaminess.

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