Zuni Cafe's roasted chicken from Smitten Kitchen by Judy Rodgers and Deb Perelman

  • whole chicken
  • thyme

  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zuni Cafe's bread salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • eliza on March 24, 2015

    For me, this was just ok. The chicken is cooked at high temperature and turned periodically. Although it gets rave reviews from others, I will probably not do it again since I found it a bit of a pain to take out a really hot bird and turn it without getting burnt! Also, my result, while good, was not exceptional.

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