Slow-roasted tomatoes from Smitten Kitchen by Deb Perelman

  • garlic
  • cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on July 16, 2020

    Why haven’t I made these before?! Maximum taste for almost no effort. These were great.

  • Laura on March 06, 2015

    I first made these last summer when I had wonderful, fresh tomatoes at the peak of their season. I couldn't believe how fantastic they were. Lately, I've been craving tomatoes, and normally I wouldn't dream of buying tomatoes in March at the grocery store, but then I remembered this and thought it might be just the thing for out-of-season supermarket tomatoes. So, I brought home a carton of Camparis and they're in the oven now. Fingers crossed!

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