Tropical quinoa custard from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 117) by King Arthur Flour

  • dark rum
  • heavy cream
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute lemon zest or orange zest for fresh ginger, and dark brown sugar for light brown sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute lemon zest or orange zest for fresh ginger, and dark brown sugar for light brown sugar.

  • Brikl on January 15, 2017

    Very sweet--and I cut the brown sugar down from 5 5/8 oz to 4 oz. I think you could substitute ground/dried ginger and mix it in with the brown sugar. Crystallized has a lot of sugar in it. I also used more milk and less cream to cut down on calories, but that may have been a bad idea. I baked it for 15 minutes longer than called for and it was still runny in the center.

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