Whole grain blitz puff pastry dough from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 509) by King Arthur Flour

  • oat flour
  • unsalted butter
  • Show all ingredients...
  • Serves : makes 2 1/4 pounds of dough

  • EYB Comments

    Can substitute whole barley flour for oat flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole barley flour for oat flour.

  • cpauldin on August 07, 2013

    This is just as easy as it is written! I've never made puff pastry before and it came out really well. Very impressive!

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