Whole grain éclair pastry from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 526) by King Arthur Flour

  • eggs
  • whole wheat pastry flour
  • Show all ingredients...
  • Serves : makes 1 dozen éclairs

  • EYB Comments

    Dough can also be used to make profiteroles or cream puffs. Can substitute oat flour for whole wheat pastry flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough can also be used to make profiteroles or cream puffs. Can substitute oat flour for whole wheat pastry flour.

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