Whole wheat challah from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • bread flour
  • honey
  • instant yeast
  • whole wheat pastry flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 03, 2020

    I thought the weight of flour was a little light compared to the volume, especially for the whole wheat pastry flour, but I started with the weight the recipe called for. However, in order to achieve a soft, smooth dough, I had to add extra flour. My dough was sluggish to rise, but that could have been my yeast. The shaped dough definitely got puffy, but there was a lot of oven spring, so it was probably underproofed. Nevertheless, the bread was quite delicious - lightly sweet, with a soft, light texture, and nice flavor from the whole wheat.

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