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Catalan tomato bread (Pan con tomate - Catalonia) from The Food of Spain by Claudia Roden

  • tomatoes
  • country bread

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on August 11, 2014

    I rubbed a raw garlic on the bread like we had in Barcelona. Delicious. :)

  • TrishaCP on June 10, 2013

    So simple it doesn't even need a recipe- toast a coarse country bread, rub tomato on top of the toast until the juice permeates it, and garnish with a bit of olive oil. Endless variations are possible with this dish, and I'll be thinking about this during the winter when there aren't fresh tomatoes anymore.

  • Bloominanglophile on April 23, 2013

    Sometimes the simplest recipes can be the most satisfying. I served this as part of a tapas meal instead of the more traditional Spanish breakfast. I also rubbed the bread with raw garlic (before the tomato), which makes it spicy but oh so good!

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