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Cream of pumpkin soup (Crema de calabaza - Asturias) from The Food of Spain by Claudia Roden

  • carrots
  • leeks
  • onions
  • pumpkins
  • chicken stock

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkin.

  • LouiseStaley on August 07, 2012

    Not quite sure what I did wrong here because even with what seemed a mountain of salt and pepper being added and another squeeze of lemon juice this was lacking in flavour, especially lacking in pumpkin flavour.

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