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Grilled vegetables (Verduras a la plancha - Catalonia and Mediterranean Spain) from The Food of Spain by Claudia Roden

  • scallions
  • asparagus
  • eggplants
  • tomatoes
  • zucchini
  • mushrooms
  • bell peppers
  • baby artichokes

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Notes about this recipe

  • swegener on May 01, 2015

    this is such a simple dish, but so good! I'd never grilled scallion's before and they were yummy, if hard to eat!

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