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Zucchini with onions and oregano (Zarangollo - Murcia) from The Food of Spain by Claudia Roden

  • onions
  • dried oregano
  • zucchini

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Notes about this recipe

  • Zosia on April 09, 2016

    This had wonderful flavour but I just didn't care much for the soft texture.

  • Bloominanglophile on September 06, 2013

    A friend of mine taught me this basic side dish many moons ago. I usually cube my onion and zucchini, however. I have never seen it in a cookbook until now! I picked the oregano from my garden, but the flavor was not really detectable in the finished dish--maybe add a bit more?!? Also, the zucchini flavor needed some enhancing with a bit of acid at the end. I used sherry vinegar, as I thought it fitting for a Spanish dish.

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