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Spinach with raisins and pine nuts (Espinacas con pasas y piñones - Catalonia) from The Food of Spain by Claudia Roden

  • spinach
  • pine nuts
  • raisins

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Notes about this recipe

  • TrishaCP on November 23, 2014

    This was a fine but not too exciting side dish. I disagree that the raisins and pine nuts don't add anything to the recipe though- I thought the raisins added some depth and complexity and pine nuts a welcome crunch.

  • twoyolks on December 28, 2013

    This brings out the earthiness of the spinach but the pine nuts and raisins don't seem to contribute much flavor.

  • Bloominanglophile on November 06, 2013

    It's hard to mess up a simple spinach sauté. Good for a quick side to a Spanish meal--I made it for our latest tapas meal to fill out the vegetable selections.

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