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"Wrinkled" potatoes with red and green sauces (Papas arrugadas y mojos Canaries - Canary Islands) from The Food of Spain by Claudia Roden

  • green bell peppers
  • coriander leaves
  • ground cumin
  • garlic
  • pimentón picante
  • pimentón dulce
  • waxy potatoes

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Notes about this recipe

  • Foodycat on July 09, 2014

    I only made the red sauce - seriously addictive.

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Reviews about this recipe

  • Fine Cooking

    Cut open these perfectly salty potatoes and spoon on plenty of Roden’s refreshingly tangy green mojo sauce. It’s an unbelievably tasty combination.

    Full review