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Eggplants stuffed with meat (Berenjenas rellenas de carne - Balearic Islands) from The Food of Spain by Claudia Roden

  • ground cinnamon
  • ground cumin
  • eggplants
  • onions
  • tomatoes
  • ground pork
  • bread crumbs
  • grated cheese

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Notes about this recipe

  • Eat Your Books

    See recipe for suggested cheeses.

  • jtodes on June 27, 2014

    Very good. Substitute ground lamb for pork. Increase spices a bit.

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