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Shrimp with garlic (Gambas al ajillo - Andalusia) from The Food of Spain by Claudia Roden

  • garlic
  • parsley
  • shrimp
  • dried red pepper flakes

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Notes about this recipe

  • Eat Your Books

    Can substitute chile pepper for dried red pepper flakes.

  • Zosia on August 22, 2018

    Simple but completely delicious.

  • MmeFleiss on March 06, 2015

    Quick and delicious.

  • TrishaCP on June 10, 2013

    A classic tapas and probably one of the fastest dishes to pull together- just shrimp quickly cooked with lots of garlic and red pepper flakes. Huge bang for your buck in terms of flavor.

  • Gio on May 29, 2012

    Pg. 303... This is a terrific tapa and probably the quickest recipe I've ever cooked. I served the shrimp with the garlic and sauce on a grilled slice of Portuguese Saloio bread. Absolutely delicious. The main dish was Braised Peas and Artichokes on page 264. Great meal.

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