x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Sardines in a pickling marinade (Sardinas en escabeche - Andalusia) from The Food of Spain by Claudia Roden

  • bay leaves
  • thyme
  • black peppercorns
  • dry white wine
  • sardines

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano for thyme.

  • tagubajones on March 19, 2013

    Delicious and the fish keep for a few days -- maybe longer but they've never stayed in my fridge longer. Cleaning the fish takes a few minutes but once done it all comes together fairly quickly. I have re-used the pickling marinade for additional picklings. Have thought about freezing it and seeing what happens upon defrosting...

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.