Barbecue spaghetti from Saveur Magazine, Jun/Jul 2011 (#139): The BBQ Issue/BBQ Nation (page 108)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • whitewoods on February 24, 2019

    My first time making barbecue spaghetti. Yes, I see why they call it that. It has that flavor. I think it was a little too much cayenne pepper, though. If I made it again, I would reduce it to 1/4 teaspoon, but I like things very mild.

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