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Chicken and shrimp with almond and chocolate sauce (Pollo con langostinos - Catalonia) from The Food of Spain by Claudia Roden

  • whole chicken
  • Cognac
  • garlic
  • onions
  • parsley
  • tomatoes
  • dark chocolate
  • shrimp
  • oloroso sherry
  • blanched almonds

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Notes about this recipe

  • Eat Your Books

    Can substitute Amontillado sherry for oloroso sherry.

  • psj926 on May 18, 2013

    This recipe is fantastic. I have bragged about it since I made it and have made it several times since.

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