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Marinated leg of lamb (Cordero en adobo de Guadalajara - Castile - La Mancha) from The Food of Spain by Claudia Roden

  • saffron
  • bay leaves
  • cinnamon sticks
  • whole cloves
  • garlic
  • honey
  • leg of lamb
  • onions
  • thyme
  • black peppercorns
  • dry white wine

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Notes about this recipe

  • LouiseStaley on September 07, 2012

    Delicious and very forgiving on the time. It ended up on the stove for over 3 hours yet still emerged glossy, succulent and very tasty. The combination of saffron, honey and the marinade made a nice change to roasting a leg with rosemary and garlic. Highly recommended and I will make it again.

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