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Potatoes with chorizo (Patatas a la riojana - La Rioja) from The Food of Spain by Claudia Roden

  • onions
  • Spanish chorizo sausages
  • new potatoes

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Notes about this recipe

  • Gio on May 29, 2012

    Pg. 432... I found it to be, as the header notes state, intensely flavored. The recipe is quite simple and very easy to bring together. I did like the flavor but found it almost too heavy and filling. The chorizo was just too much for me.

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