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Chicken, rabbit, and bean paella (Paella Valenciana - Valencia) from The Food of Spain by Claudia Roden

  • saffron
  • chicken thighs
  • rosemary
  • tomatoes
  • green beans
  • rabbit
  • chicken drumsticks
  • snails
  • paella rice
  • pimentón dulce
  • canned lima beans

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Notes about this recipe

  • Eat Your Books

    Can substitute lean pork for rabbit.

  • zorra on September 10, 2015

    Made a hybrid of this & another recipe here. Used chicken thighs, chorizo & clams (no rabbit or snails). Green beans were a colorful ingredient, but I had to have red pepper too. Incorporated white wine & a jar of clam broth as part of the liquid. I always underestimate the time it takes to make a paella, but it's worth it.

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