Duck paella, Sevilla style (Paella de pato a la Sevillana) from Paella!: Spectacular Rice Dishes From Spain by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MikeMcKay on March 12, 2023

    Great recipe BUT fails to say what to do with the olives after simmering them in wine. I reheat them near the finish and when the paella with duck comes out of the oven, spread them on the duck pieces before tenting the paella w aluminum foil

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