Beef chili from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heidimia on June 22, 2017

    Tasted very bland so I added more of the chili and cumin. Also added more tomato sauce because I thought it was a bit dry and beer at the same time as the beef stock.

  • pistachiopeas on April 07, 2015

    Really enjoyed this chili. Lovely smokey flavor as we used smoked paprika. Substituted champagne vinegar for the cider vinegar as that was what I had on hand. It made a lot. We have two quarts in the freezer.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.