Acorn squash quesadillas from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomatillo salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on January 01, 2026

    Delicious! Great filling use of acorn squash in winter together with roasted poblanos and tomatillo salsa preserved in summer.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.