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Seafood pasta (Fideuà or fideuada - Catalonia and Valencia) from The Food of Spain by Claudia Roden

  • saffron
  • garlic
  • lemons
  • parsley
  • tomatoes
  • scallops
  • shrimp
  • fish stock
  • fideos noodles
  • baby squid
  • pimentón dulce
  • monkfish fillets

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for fish stock, and vermicelli nests or thin spaghettini for fideos.

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