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Boiled meats and chickpeas with vegetables (Cocido Madrileño - Madrid) from The Food of Spain by Claudia Roden

  • carrots
  • celery
  • chicken thighs
  • onions
  • green cabbage
  • chorizo sausages
  • beef
  • marrow bones
  • slab bacon
  • dried chickpeas
  • new potatoes
  • morcilla sausages
  • vermicelli pasta

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh pork belly for slab bacon, and Savoy cabbage for green cabbage.

  • twoyolks on December 07, 2014

    The chickpeas were the best part of this as they absorbed a lot of the flavor from the meats. The skimming of the broth took quite a while. The meat basically falls apart when it's finished cooking.

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