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Meatballs and pasta from Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours by Jamie Oliver

  • basil
  • minced beef
  • Parmesan cheese
  • rosemary
  • onions
  • dried oregano
  • spaghetti pasta
  • tinned tomatoes
  • balsamic vinegar
  • red chillies
  • cream crackers

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Notes about this recipe

  • Eat Your Books

    Can substitute minced pork or a mixture of minced pork and beef for minced beef, dried red chillies for fresh red chillies, and penne pasta for spaghetti pasta.

  • melissabazley on September 11, 2011

    Tasty and easy. I used parsley instead of basil because basil wasn't in season. I love chilli so added a bit more. Great Italian...bellissimo

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