Asian-style steamed salmon from Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours by Jamie Oliver

  • salmon fillets
  • spring onions
  • soy sauce
  • ginger root
  • lemons
  • sugar snap peas
  • canned water chestnuts
  • purple sprouting broccoli
  • red chillies

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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  • melissabazley on April 24, 2012

    An OK recipe...I added 2 teaspoons of brown sugar to the dressing as it was way too salty. I also ended up frying the salmon and finished it off in the oven, then I stir fried the water chestnuts and vegies. Definitely not my favourite way to have salmon...

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