Italian pan-seared tuna from Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours by Jamie Oliver

  • canned anchovies
  • basil
  • lemons
  • black olives
  • dried oregano
  • tuna steaks
  • cherry tomatoes
  • yellow cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on October 20, 2011

    This is soooooo tasty. It's quick, easy and delicious. I left out the anchovies because I hate them !!! I love how the cherry tomatoes go sweet and mushy. It's almost self saucing. The lemon juice adds an excellent tang. A fantastic recipe...good for a dinner party main or entree. Highly recommend, you should try this !!

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