Recipes | Eat Your Books

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Blueberry and ricotta hot cakes from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: ricotta cheese; caster sugar; oranges; blueberries; eggs
2

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One pot Parmesan roast chicken and cauliflower from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: chicken thighs; cauliflower; onions; thyme sprigs; Parmesan cheese; baby waxy potatoes
2

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Griddled courgettes, burrata and fregola salad from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: courgettes; fregola pasta; burrata cheese; pecorino cheese; basil; lemons
1

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Toffee apple cake from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: dates; apples; butter; light brown sugar; eggs; maple syrup; tart apples; pecans; caster sugar; double cream
1

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Mustard mash from Roast Figs, Sugar Snow (Updated Edition) by Diana Henry

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Ingredients: potatoes; whole grain mustard; heavy cream
2

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Baked sausages with apples, onions, raisins, and hard cider from Roast Figs, Sugar Snow (Updated Edition) by Diana Henry

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Ingredients: raisins; apple brandy; onions; apples; thyme; pork sausages; hard apple cider
1

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Courgette, lemon and pistachio cake from Saga by Diana Henry

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Ingredients: pistachio nuts; courgettes; golden caster sugar; plain flour; lemons
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Indian spiced salmon from BBC Good Food Magazine, August 2017 by Diana Henry

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Ingredients: tamarind paste; limes; hot chilli powder; turmeric; fresh ginger; salmon fillets; dried Kashmiri chillies; rice; chutney
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Stuffed jollof-spiced chicken with hot peanut & tomato sauce from BBC Good Food Magazine, September 2017 by Diana Henry

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Ingredients: garlic; thyme; limes; ground cinnamon; ground ginger; whole chicken; onions; long grain rice; sweet potatoes; tomatoes; fresh ginger; curry powder; ground coriander; canned cherry tomatoes; Scotch bonnet chillies; crunchy peanut butter; green vegetables of your choice
1

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Roast spatchcock chicken with lemongrass, honey & fish sauce from BBC Good Food Magazine, January 2018 by Diana Henry

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Ingredients: whole chicken; lemongrass; garlic; fresh ginger; red chillies; fish sauce; soy sauce; honey; limes
1

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Diana Henry’s chicken with leeks, apples and cider from Observer Food Monthly Magazine, September 25, 2016: Special Edition by Diana Henry

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Ingredients: chicken thighs; leeks; apples; dry cider (alcohol); thyme; double cream; caster sugar
1

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Chicken, wild rice & blueberry salad from Food from Plenty by Diana Henry

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Ingredients: basmati and wild rice mix; red rice; chicken stock; cooked chicken meat; flaked almonds; parsley; rocket; blueberries; apple cider vinegar; honey; groundnut oil
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Turkish carrots and lentils with herbs from Food from Plenty by Diana Henry

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Ingredients: onions; garlic; coriander seeds; dried chilli flakes; green lentils; carrots; tomato purée; caster sugar; vegetable stock; mint
1

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Roast squash and spinach lasagne from Food from Plenty by Diana Henry

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Ingredients: butternut squash; spinach; nutmeg; fresh lasagne pasta; Parmesan cheese; canned cherry tomatoes; onions; garlic; milk; peppercorns of your choice; bay leaves; butter; plain flour
0

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Mackerel with spiced rhubarb relish from Food from Plenty by Diana Henry

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Ingredients: apple cider vinegar; caster sugar; whole star anise; crystallized ginger; red chillies; red onions; rhubarb; mackerel fillets
1

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Thyme-roasted belly of pork with baked apples from Food from Plenty by Diana Henry

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Ingredients: pork belly; thyme; apples; dry cider (alcohol)
1

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Cherry and almond croûtes from Food from Plenty by Diana Henry

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Ingredients: brioche; kirsch; marzipan; cherries; caster sugar; flaked almonds
1

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Cherry wine (Guignolet) from Food from Plenty by Diana Henry

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Ingredients: cherries; light red wine; caster sugar; kirsch
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Beetroot, goat's cheese and caper pizza from Food from Plenty by Diana Henry

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Ingredients: dried yeast; plain flour; red onions; thyme; goat cheese; beetroots; capers; strong plain flour
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Apricot and almond upside-down cake from Food from Plenty by Diana Henry

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Ingredients: caster sugar; apricots; honey; butter; ground almonds; store-cupboard ingredients
1

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Zucchini with ricotta, mint, and basil from Pure Simple Cooking by Diana Henry

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Ingredients: zucchini; ricotta salata cheese; pecorino Romano cheese; basil; mint
1

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Diana Henry's roasted tomato, fennel and chickpea salad from The Wednesday Chef by Luisa Weiss and Diana Henry

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Ingredients: tomatoes; balsamic vinegar; harissa paste; fennel; fennel seeds; dried red pepper flakes; canned chickpeas; preserved lemons; runny honey; parsley
1

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Middle Eastern leeks with yogurt, dill and sumac from A Change of Appetite by Diana Henry

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Ingredients: leeks; Greek yogurt; dill; sumac; store-cupboard ingredients
1

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Roast red mullet with tahini dressing and barley tabbouleh from A Change of Appetite by Diana Henry

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Ingredients: pearl barley; white balsamic vinegar; red onions; ground cumin; red chillies; mint; parsley; tomatoes; cucumbers; tahini; lemons; red mullet; sumac
1

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Skewered chicken with lime, chilli and mint salad and China rose sprouts from A Change of Appetite by Diana Henry

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Ingredients: chicken thighs; limes; red chillies; soy sauce; fish sauce; garlic; mint; rice vinegar; caster sugar; ginger syrup; radishes; Chinese leaves; carrots; coriander leaves; mizuna; radish sprouts
1

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Blueberry and ricotta hot cakes from Diana Henry at The Sunday Telegraph by Diana Henry

One pot Parmesan roast chicken and cauliflower from Diana Henry at The Sunday Telegraph by Diana Henry

Griddled courgettes, burrata and fregola salad from Diana Henry at The Sunday Telegraph by Diana Henry

Toffee apple cake from Diana Henry at The Sunday Telegraph by Diana Henry

Mustard mash from Roast Figs, Sugar Snow (Updated Edition) by Diana Henry

Baked sausages with apples, onions, raisins, and hard cider from Roast Figs, Sugar Snow (Updated Edition) by Diana Henry

Courgette, lemon and pistachio cake from Saga by Diana Henry

Indian spiced salmon from BBC Good Food Magazine, August 2017 by Diana Henry

Stuffed jollof-spiced chicken with hot peanut & tomato sauce from BBC Good Food Magazine, September 2017 by Diana Henry

Roast spatchcock chicken with lemongrass, honey & fish sauce from BBC Good Food Magazine, January 2018 by Diana Henry

Diana Henry’s chicken with leeks, apples and cider from Observer Food Monthly Magazine, September 25, 2016: Special Edition by Diana Henry

Chicken, wild rice & blueberry salad from Food from Plenty by Diana Henry

Turkish carrots and lentils with herbs from Food from Plenty by Diana Henry

Roast squash and spinach lasagne from Food from Plenty by Diana Henry

Mackerel with spiced rhubarb relish from Food from Plenty by Diana Henry

Thyme-roasted belly of pork with baked apples from Food from Plenty by Diana Henry

Cherry and almond croûtes from Food from Plenty by Diana Henry

Cherry wine (Guignolet) from Food from Plenty by Diana Henry

Beetroot, goat's cheese and caper pizza from Food from Plenty by Diana Henry

Apricot and almond upside-down cake from Food from Plenty by Diana Henry

Zucchini with ricotta, mint, and basil from Pure Simple Cooking by Diana Henry

Diana Henry's roasted tomato, fennel and chickpea salad from The Wednesday Chef by Luisa Weiss and Diana Henry

Middle Eastern leeks with yogurt, dill and sumac from A Change of Appetite by Diana Henry

Roast red mullet with tahini dressing and barley tabbouleh from A Change of Appetite by Diana Henry

Skewered chicken with lime, chilli and mint salad and China rose sprouts from A Change of Appetite by Diana Henry

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Welcome to the best recipe collection on the web!

Blueberry and ricotta hot cakes from Diana Henry at The Sunday Telegraph by Diana Henry

One pot Parmesan roast chicken and cauliflower from Diana Henry at The Sunday Telegraph by Diana Henry

Griddled courgettes, burrata and fregola salad from Diana Henry at The Sunday Telegraph by Diana Henry

Toffee apple cake from Diana Henry at The Sunday Telegraph by Diana Henry

Mustard mash from Roast Figs, Sugar Snow (Updated Edition) by Diana Henry

Baked sausages with apples, onions, raisins, and hard cider from Roast Figs, Sugar Snow (Updated Edition) by Diana Henry

Courgette, lemon and pistachio cake from Saga by Diana Henry

Indian spiced salmon from BBC Good Food Magazine, August 2017 by Diana Henry

Stuffed jollof-spiced chicken with hot peanut & tomato sauce from BBC Good Food Magazine, September 2017 by Diana Henry

Roast spatchcock chicken with lemongrass, honey & fish sauce from BBC Good Food Magazine, January 2018 by Diana Henry

Diana Henry’s chicken with leeks, apples and cider from Observer Food Monthly Magazine, September 25, 2016: Special Edition by Diana Henry

Chicken, wild rice & blueberry salad from Food from Plenty by Diana Henry

Turkish carrots and lentils with herbs from Food from Plenty by Diana Henry

Roast squash and spinach lasagne from Food from Plenty by Diana Henry

Mackerel with spiced rhubarb relish from Food from Plenty by Diana Henry

Thyme-roasted belly of pork with baked apples from Food from Plenty by Diana Henry

Cherry and almond croûtes from Food from Plenty by Diana Henry

Cherry wine (Guignolet) from Food from Plenty by Diana Henry

Beetroot, goat's cheese and caper pizza from Food from Plenty by Diana Henry

Apricot and almond upside-down cake from Food from Plenty by Diana Henry

Zucchini with ricotta, mint, and basil from Pure Simple Cooking by Diana Henry

Diana Henry's roasted tomato, fennel and chickpea salad from The Wednesday Chef by Luisa Weiss and Diana Henry

Middle Eastern leeks with yogurt, dill and sumac from A Change of Appetite by Diana Henry

Roast red mullet with tahini dressing and barley tabbouleh from A Change of Appetite by Diana Henry

Skewered chicken with lime, chilli and mint salad and China rose sprouts from A Change of Appetite by Diana Henry

Learn

Search

Connect

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