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  • Gingery noodle salad

    Gingery noodle salad  from  Food52 by Mark Bittman

    Show ingredients
    Ingredients: sesame seeds; fresh ginger; scallions; soy sauce; dark sesame oil; snow peas; whole wheat angel hair pasta
    • 1
    • Online
    Cold noodles with sesame or peanut sauce

    Cold noodles with sesame or peanut sauce  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: scallions; fresh Chinese egg noodles; rice vinegar; soy sauce; dark sesame oil; sesame paste; hot sesame oil
    • 1
    • Online
    Basic pizza dough

    Basic pizza dough  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; instant yeast
    • 2
    • Online
    Crispy skin salmon with gingery greens

    Crispy skin salmon with gingery greens  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: soy sauce; fresh ginger; salmon fillets; kale; garlic; dark sesame oil
    • 1
    • Online
    Cold cream of tomato and peach soup

    Cold cream of tomato and peach soup  from  Mark Bittman's Kitchen Matrix by Mark Bittman

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    Ingredients: onions; tomatoes; peaches; heavy cream
    • 1
    • Online
    Corn and tomato soup

    Corn and tomato soup  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: sweet onions; corn; tomatoes; cornmeal; parsley; potatoes
    • 1
    • Online
    Roasted squash with kale and vinaigrette

    Roasted squash with kale and vinaigrette  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: winter squash; kale; shallots
    • 1
    • Online
    Whole roasted cauliflower with Romesco

    Whole roasted cauliflower with Romesco  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: red peppers; cauliflower; Marcona almonds; sherry vinegar
    • 1
    • Online
    Poached salmon with tarragon mayonnaise

    Poached salmon with tarragon mayonnaise  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: salmon fillets; dry white wine; mayonnaise; tarragon
    • 1
    • Online
    Lobster chowder with corn and potatoes

    Lobster chowder with corn and potatoes  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: onions; carrots; celery; whole lobsters; ground cayenne pepper; lobster stock; heavy cream; potatoes; corn; milk
    • 1
    • Online
    Warm chickpea salad with arugula

    Warm chickpea salad with arugula  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: fresh ginger; cumin seeds; chickpeas; rice vinegar; honey; arugula; garlic; red onions
    • 1
    • Online
    Everyday pancakes

    Everyday pancakes  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; eggs; milk; butter
    • 1
    • Online
    Butternut squash, braised and glazed

    Butternut squash, braised and glazed  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: butternut squash; garlic; vegetable stock
    • 1
    • Online
    Pizza dough

    Pizza dough  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
    • Online
    Hummus

    Hummus  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: tahini; ground cumin; parsley; cooked chickpeas; garlic; lemons
    • 1
    • Online
    Pizza dough

    Pizza dough  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
    • Online
    Potato salad with mustard vinaigrette

    Potato salad with mustard vinaigrette  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: parsley; scallions; mustard; potatoes; wine vinegar
    • 1
    • Online
    Cabbage and carrot slaw, Mexican style

    Cabbage and carrot slaw, Mexican style  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: carrots; napa cabbage; scallions; peanut oil; garlic; red bell peppers; limes; cilantro
    • 1
    • Online
    Raw beet salad

    Raw beet salad  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: beets; shallots; sherry vinegar; parsley
    • 1
    • Online
    Roasted carrots with cumin

    Roasted carrots with cumin  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: cumin seeds; baby carrots
    • 1
    • Online
    Roasted carrots with fennel seeds

    Roasted carrots with fennel seeds  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: fennel seeds; baby carrots
    • 1
    • Online
    Braised and glazed butternut squash

    Braised and glazed butternut squash  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: butternut squash; parsley; garlic
    • 1
    • Online
    Cold noodles with sesame or peanut sauce

    Cold noodles with sesame or peanut sauce  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: fresh Chinese egg noodles; tahini; peanut butter; soy sauce; rice vinegar; Tabasco sauce; scallions; dark sesame oil
    • 1
    • Online
    Roast chicken parts with olive oil or butter

    Roast chicken parts with olive oil or butter  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: whole chicken; olive oil; butter
    • 1
    • Online
    Grilled or broiled chicken kebabs

    Grilled or broiled chicken kebabs  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: chicken thighs; bay leaves; marjoram; onions; lemons; garlic
    • 1
    • Online
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      And you have a search engine for
      ALL your recipes!

    • Your cookbooks become searchable
    • Your magazines become searchable
    • Save online recipes in one place
    • Chat with other cookbook lovers

    And you have a search engine for
    ALL your recipes!

    • Save online recipes in one place
    • Your cookbooks become searchable
    • Your magazines become searchable
    • Add personal recipes
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