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  • Mark Bittman's pad Thai

    Mark Bittman's pad Thai  from  Serious Eats by Mark Bittman

    Show ingredients
    Ingredients: rice stick noodles; peanut oil; tamarind paste; honey; rice vinegar; scallions; garlic; eggs; napa cabbage; shrimp; peanuts; cilantro; limes; fish sauce; dried red pepper flakes; mung bean sprouts
    • 1
    • Online
    Tomato jam

    Tomato jam  from  The Wednesday Chef by Luisa Weiss and Mark Bittman

    Show ingredients
    Ingredients: tomatoes; sugar; limes; fresh ginger; ground cumin; ground cinnamon; ground cloves; dried red pepper flakes
    • 0
    • Online
    Cold noodles with sesame or peanut sauce

    Cold noodles with sesame or peanut sauce  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: scallions; fresh Chinese egg noodles; rice vinegar; soy sauce; dark sesame oil; sesame paste; hot sesame oil
    • 1
    • Online
    Basic pizza dough

    Basic pizza dough  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; instant yeast
    • 2
    • Online
    Crispy skin salmon with gingery greens

    Crispy skin salmon with gingery greens  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: soy sauce; fresh ginger; salmon fillets; kale; garlic; dark sesame oil
    • 1
    • Online
    Boston and bresaola pear salad

    Boston and bresaola pear salad  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: Boston lettuce; bresaola; pears; avocados; olive oil; sherry vinegar
    • 1
    • Online
    Southern buttermilk salad dressing

    Southern buttermilk salad dressing  from  EAT at The New York Times by Mark Bittman and Sam Sifton

    Show ingredients
    Ingredients: scallions; mayonnaise; buttermilk; store-cupboard ingredients
    • 1
    • Online
    Tomato sauce with onion and butter

    Tomato sauce with onion and butter  from  EAT at The New York Times by Mark Bittman and Marcella Hazan

    Show ingredients
    Ingredients: tomatoes; butter; onions
    • 0
    • Online
    Braised lamb with red wine and prunes

    Braised lamb with red wine and prunes  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: lamb shoulder; onions; prunes; fresh ginger; ground cinnamon; red wine
    • 1
    • Online
    Short ribs in gingered plum sauce

    Short ribs in gingered plum sauce  from  EAT at The New York Times by Mark Bittman and Lorna J. Sass

    Show ingredients
    Ingredients: beef short ribs; chicken broth; leeks; balsamic vinegar; Japanese soy sauce; prunes; potatoes; fresh ginger
    • 1
    • Online
    Shrimp stew with grits crust

    Shrimp stew with grits crust  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: stone-ground grits; cheddar cheese; onions; celery; green bell peppers; ground cayenne pepper; shrimp stock; scallions; parsley; shrimp
    • 1
    • Online
    Classic deviled eggs

    Classic deviled eggs  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: hard-boiled eggs; mayonnaise; ground cayenne pepper; paprika; Dijon mustard
    • 1
    • Online
    Pozole

    Pozole  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: pork shoulder; onions; dried chipotle chiles; hominy; fresh oregano; ground cumin; garlic; cilantro; limes
    • 1
    • Online
    Chowchow relish

    Chowchow relish  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: zucchini; red bell peppers; white balsamic vinegar; chiles
    • 1
    • Online
    Jessica Koslow’s red-flannel hash

    Jessica Koslow’s red-flannel hash  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: potatoes; beets; red onions; crème fraîche; horseradish; lemons; asparagus; carrots; mint; pea tendrils; scallions; dry Jack cheese; eggs
    • 1
    • Online
    Everyday pancakes

    Everyday pancakes  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; eggs; milk; butter
    • 1
    • Online
    Butternut squash, braised and glazed

    Butternut squash, braised and glazed  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: butternut squash; garlic; vegetable stock
    • 1
    • Online
    Pizza dough

    Pizza dough  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
    • Online
    Warm chickpea salad with arugula

    Warm chickpea salad with arugula  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: fresh ginger; cumin seeds; chickpeas; rice vinegar; honey; arugula; garlic; red onions
    • 1
    • Online
    Pasta frittata

    Pasta frittata  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: Parmesan cheese; eggs; onions; cooked pasta of your choice
    • 1
    • Online
    Everyday pancakes

    Everyday pancakes  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; eggs; milk; butter
    • 1
    • Online
    Granola

    Granola  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: rolled oats; ground cinnamon; raisins; unsalted mixed nuts; mixed seeds; honey
    • 1
    • Online
    Peanut butter granola

    Peanut butter granola  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: maple syrup; rolled oats; ground cinnamon; raisins; unsalted mixed nuts; mixed seeds; honey; nut butter; peanut butter
    • 1
    • Online
    Spiced granola

    Spiced granola  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: ground cinnamon; ground ginger; nutmeg; ground cloves; rolled oats; maple syrup; raisins; unsalted mixed nuts; mixed seeds; honey; ground star anise
    • 1
    • Online
    Ginger-molasses granola

    Ginger-molasses granola  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: gingersnap cookies; crystallized ginger; raisins; rolled oats; ground cinnamon; maple syrup; unsalted mixed nuts; mixed seeds; honey; molasses; fresh ginger
    • 1
    • Online
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Complete Author Indexes
Annabel Langbein
Clotilde Dusoulier
David Tanis
Deb Perelman
Diana Henry
Dorie Greenspan
Felicity Cloake
Maggie Beer
Mark Bittman
Melissa Clark
Rose Levy Beranbaum

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    • Add personal recipes
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