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  • Homemade mayonnaise

    Homemade mayonnaise  from  How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

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    Ingredients: sherry vinegar; egg yolks
    • 1
    • Online
    Bourbon barbecue sauce

    Bourbon barbecue sauce  from  How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: bourbon; Worcestershire sauce; tomato ketchup; wine vinegar; onions; garlic; chili powder
    • 1
    • Online
    Hummus

    Hummus  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: tahini; ground cumin; parsley; cooked chickpeas; garlic; lemons
    • 1
    • Online
    Pizza dough

    Pizza dough  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
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    Potato salad with mustard vinaigrette

    Potato salad with mustard vinaigrette  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: parsley; scallions; mustard; potatoes; wine vinegar
    • 1
    • Online
    Cabbage and carrot slaw, Mexican style

    Cabbage and carrot slaw, Mexican style  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: carrots; napa cabbage; scallions; peanut oil; garlic; red bell peppers; limes; cilantro
    • 1
    • Online
    Raw beet salad

    Raw beet salad  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: beets; shallots; sherry vinegar; parsley
    • 1
    • Online
    Roasted carrots with cumin

    Roasted carrots with cumin  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: cumin seeds; baby carrots
    • 1
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    Roasted carrots with fennel seeds

    Roasted carrots with fennel seeds  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: fennel seeds; baby carrots
    • 1
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    Braised and glazed butternut squash

    Braised and glazed butternut squash  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: butternut squash; parsley; garlic
    • 1
    • Online
    Pasta with butter, sage, and Parmesan

    Pasta with butter, sage, and Parmesan  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: spaghetti pasta; sage; Parmesan cheese; butter
    • 1
    • Online
    Roast chicken parts with olive oil or butter

    Roast chicken parts with olive oil or butter  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: whole chicken; olive oil; butter
    • 1
    • Online
    Grilled or broiled chicken kebabs

    Grilled or broiled chicken kebabs  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: chicken thighs; bay leaves; marjoram; onions; lemons; garlic
    • 1
    • Online
    Pasta frittata

    Pasta frittata  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: Parmesan cheese; eggs; onions; cooked pasta of your choice
    • 1
    • Online
    Granola

    Granola  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: rolled oats; ground cinnamon; raisins; unsalted mixed nuts; mixed seeds; honey
    • 1
    • Online
    Peanut butter granola

    Peanut butter granola  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: maple syrup; rolled oats; ground cinnamon; raisins; unsalted mixed nuts; mixed seeds; honey; nut butter; peanut butter
    • 1
    • Online
    Spiced granola

    Spiced granola  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: ground cinnamon; ground ginger; nutmeg; ground cloves; rolled oats; maple syrup; raisins; unsalted mixed nuts; mixed seeds; honey; ground star anise
    • 1
    • Online
    Ginger-molasses granola

    Ginger-molasses granola  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: gingersnap cookies; crystallized ginger; raisins; rolled oats; ground cinnamon; maple syrup; unsalted mixed nuts; mixed seeds; honey; molasses; fresh ginger
    • 1
    • Online
    Muffins

    Muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; butter; eggs; milk
    • 1
    • Online
    Banana-nut muffins

    Banana-nut muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: bananas; all-purpose flour; butter; eggs; milk; wheat bran flour; honey; walnuts
    • 1
    • Online
    Bran muffins

    Bran muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: raisins; all-purpose flour; butter; eggs; milk; honey; oat bran
    • 1
    • Online
    Sour cream or yogurt muffins

    Sour cream or yogurt muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: sour cream; all-purpose flour; butter; eggs; yogurt
    • 1
    • Online
    Spice muffins

    Spice muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: ground cinnamon; ground allspice; ground ginger; ground cloves; mace; whole wheat flour; all-purpose flour; butter; eggs; milk
    • 1
    • Online
    Blueberry or cranberry muffins

    Blueberry or cranberry muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; ground cinnamon; blueberries; butter; eggs; milk; cornmeal; cranberries
    • 1
    • Online
    Sweet and rich muffins

    Sweet and rich muffins  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; butter; eggs; milk
    • 1
    • Online
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