Recipes | Eat Your Books

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Indian-style rice salad from The Minimalist at The New York Times by Mark Bittman

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Ingredients: brown rice; scallions; cooked potatoes; cauliflower; peas; coconut milk; rice wine vinegar; curry powder; jalapeño chiles; cilantro
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Japanese-style rice salad from The Minimalist at The New York Times by Mark Bittman

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Ingredients: short grain rice; scallions; red bell peppers; celery; carrots; firm tofu; miso paste; mirin; rice vinegar; nori; sesame seeds
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Vanilla bread pudding from The Minimalist at The New York Times by Mark Bittman

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Ingredients: milk; butter; challah bread; eggs; vanilla extract
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15-minute fried herbed chicken from The Minimalist at The New York Times by Mark Bittman

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Ingredients: onions; tarragon; sage; tahini; chicken thighs; parsley; lemons
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Stuffed pork loin with figs from The Minimalist at The New York Times by Mark Bittman

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Ingredients: dried figs; pork loin; rosemary
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Curried cauliflower flatbread from The Minimalist at The New York Times by Mark Bittman

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Ingredients: cauliflower; peanut oil; whole wheat flour; coconut milk; curry powder
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Mexican chocolate tofu pudding from The Minimalist at The New York Times by Mark Bittman

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Ingredients: silken tofu; dark chocolate; ground cinnamon; chili powder
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Roasted sweet potato salad with black beans and chili dressing from The Minimalist at The New York Times by Mark Bittman

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Ingredients: sweet potatoes; onions; jalapeño chiles; limes; garlic; cooked black beans; red bell peppers; cilantro
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Creamy polenta with Parmesan and sausage from The Minimalist at The New York Times by Mark Bittman

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Ingredients: sweet Italian sausages; polenta; Parmesan cheese; butter
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Chickpea tagine with chicken and apricots from The Minimalist at The New York Times by Mark Bittman

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Ingredients: chicken thighs; onions; garlic; fresh ginger; ground coriander; ground cumin; dried apricots; tomatoes; cooked chickpeas; chicken stock; bulgur; parsley
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Pork-fennel burger from The Minimalist at The New York Times by Mark Bittman

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Ingredients: fennel; garlic; pork shoulder; fennel seeds
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Salade Lyonnaise from The Minimalist at The New York Times by Mark Bittman

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Ingredients: frisée; slab bacon; shallots; sherry vinegar; eggs
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Mark Bittman's pad Thai from Serious Eats by Mark Bittman

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Ingredients: rice stick noodles; peanut oil; tamarind paste; honey; rice vinegar; scallions; garlic; eggs; napa cabbage; shrimp; peanuts; cilantro; limes; fish sauce; dried red pepper flakes; mung bean sprouts
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Mark Bittman’s eggplant Parmesan from The New York Times Cooking by Mark Bittman

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Ingredients: eggplants; tomatoes; basil; Parmesan cheese; onions
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No-knead bread from The New York Times by Mark Bittman and Jim Lahey

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Ingredients: all-purpose flour; instant yeast; cornmeal
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Turnip and bok choy mash from The Washington Post by Mark Bittman

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Ingredients: baby turnips; baby bok choy; parsley
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Salmon burgers from The New York Times Cooking by Mark Bittman

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Ingredients: salmon; bread crumbs; capers; shallots; Tabasco sauce
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Simple bread pudding from The New York Times Cooking by Mark Bittman

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Ingredients: challah bread; vanilla extract; store-cupboard ingredients
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45-minute roast turkey from The New York Times by Mark Bittman

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Ingredients: whole turkey; garlic; tarragon
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Chicken stock and chicken noodle soup from My Recipes by Mark Bittman and Health Magazine

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Ingredients: whole chicken; onions; garlic; carrots; celery; bay leaves; small shape pasta
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One hour vegetable stock from MarkBittman.com by Mark Bittman

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Ingredients: carrots; onions; potatoes; white mushrooms; parsley; soy sauce; celery
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Pasta with butter, sage, and Parmesan from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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Ingredients: spaghetti pasta; sage; Parmesan cheese; butter
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Roast chicken parts with olive oil or butter from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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Ingredients: whole chicken; olive oil; butter
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Everyday pancakes from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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Ingredients: all-purpose flour; eggs; milk; butter
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Sweet potato and quinoa salad from MarkBittman.com by Mark Bittman

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Ingredients: sweet potatoes; cooked quinoa; red bell peppers; red onions; balsamic vinegar; parsley or chives
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Indian-style rice salad from The Minimalist at The New York Times by Mark Bittman

Japanese-style rice salad from The Minimalist at The New York Times by Mark Bittman

Vanilla bread pudding from The Minimalist at The New York Times by Mark Bittman

15-minute fried herbed chicken from The Minimalist at The New York Times by Mark Bittman

Stuffed pork loin with figs from The Minimalist at The New York Times by Mark Bittman

Curried cauliflower flatbread from The Minimalist at The New York Times by Mark Bittman

Mexican chocolate tofu pudding from The Minimalist at The New York Times by Mark Bittman

Roasted sweet potato salad with black beans and chili dressing from The Minimalist at The New York Times by Mark Bittman

Creamy polenta with Parmesan and sausage from The Minimalist at The New York Times by Mark Bittman

Chickpea tagine with chicken and apricots from The Minimalist at The New York Times by Mark Bittman

Pork-fennel burger from The Minimalist at The New York Times by Mark Bittman

Salade Lyonnaise from The Minimalist at The New York Times by Mark Bittman

Mark Bittman's pad Thai from Serious Eats by Mark Bittman

Mark Bittman’s eggplant Parmesan from The New York Times Cooking by Mark Bittman

No-knead bread from The New York Times by Mark Bittman and Jim Lahey

Turnip and bok choy mash from The Washington Post by Mark Bittman

Salmon burgers from The New York Times Cooking by Mark Bittman

Simple bread pudding from The New York Times Cooking by Mark Bittman

45-minute roast turkey from The New York Times by Mark Bittman

Chicken stock and chicken noodle soup from My Recipes by Mark Bittman and Health Magazine

One hour vegetable stock from MarkBittman.com by Mark Bittman

Pasta with butter, sage, and Parmesan from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

Roast chicken parts with olive oil or butter from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

Everyday pancakes from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

Sweet potato and quinoa salad from MarkBittman.com by Mark Bittman

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Welcome to the best recipe collection on the web!

Indian-style rice salad from The Minimalist at The New York Times by Mark Bittman

Japanese-style rice salad from The Minimalist at The New York Times by Mark Bittman

Vanilla bread pudding from The Minimalist at The New York Times by Mark Bittman

15-minute fried herbed chicken from The Minimalist at The New York Times by Mark Bittman

Stuffed pork loin with figs from The Minimalist at The New York Times by Mark Bittman

Curried cauliflower flatbread from The Minimalist at The New York Times by Mark Bittman

Mexican chocolate tofu pudding from The Minimalist at The New York Times by Mark Bittman

Roasted sweet potato salad with black beans and chili dressing from The Minimalist at The New York Times by Mark Bittman

Creamy polenta with Parmesan and sausage from The Minimalist at The New York Times by Mark Bittman

Chickpea tagine with chicken and apricots from The Minimalist at The New York Times by Mark Bittman

Pork-fennel burger from The Minimalist at The New York Times by Mark Bittman

Salade Lyonnaise from The Minimalist at The New York Times by Mark Bittman

Mark Bittman's pad Thai from Serious Eats by Mark Bittman

Mark Bittman’s eggplant Parmesan from The New York Times Cooking by Mark Bittman

No-knead bread from The New York Times by Mark Bittman and Jim Lahey

Turnip and bok choy mash from The Washington Post by Mark Bittman

Salmon burgers from The New York Times Cooking by Mark Bittman

Simple bread pudding from The New York Times Cooking by Mark Bittman

45-minute roast turkey from The New York Times by Mark Bittman

Chicken stock and chicken noodle soup from My Recipes by Mark Bittman and Health Magazine

One hour vegetable stock from MarkBittman.com by Mark Bittman

Pasta with butter, sage, and Parmesan from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

Roast chicken parts with olive oil or butter from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

Everyday pancakes from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

Sweet potato and quinoa salad from MarkBittman.com by Mark Bittman

Learn

Search

Connect

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