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  • Warm chickpea salad with arugula

    Warm chickpea salad with arugula  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: fresh ginger; cumin seeds; chickpeas; rice vinegar; honey; arugula; garlic; red onions
    • 1
    • Online
    Everyday pancakes

    Everyday pancakes  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; eggs; milk; butter
    • 1
    • Online
    Butternut squash, braised and glazed

    Butternut squash, braised and glazed  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: butternut squash; garlic; vegetable stock
    • 1
    • Online
    Pizza dough

    Pizza dough  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: instant yeast; all-purpose flour
    • 1
    • Online
    Papaya salsa

    Papaya salsa  from  How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: red onions; papayas; mixed peppers; jalapeño chiles; cilantro; limes
    • 1
    • Online
    Homemade mayonnaise

    Homemade mayonnaise  from  How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: sherry vinegar; egg yolks
    • 1
    • Online
    Bourbon barbecue sauce

    Bourbon barbecue sauce  from  How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: bourbon; Worcestershire sauce; tomato ketchup; wine vinegar; onions; garlic; chili powder
    • 1
    • Online
    Rhubarb crisp

    Rhubarb crisp  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: butter; rhubarb; oranges; ground cinnamon; rolled oats; pecans
    • 1
    • Online
    Cold cream of tomato and peach soup

    Cold cream of tomato and peach soup  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: onions; tomatoes; peaches; heavy cream
    • 1
    • Online
    Vanilla crème brûlée

    Vanilla crème brûlée  from  The New York Times Cooking by Mark Bittman

    Show ingredients
    Ingredients: heavy cream; vanilla beans; egg yolks; sugar
    • 1
    • Online
    All-purpose tomato sauce

    All-purpose tomato sauce  from  Food Matters by Mark Bittman

    Show ingredients
    Ingredients: canned tomatoes; onions
    • 1
    • Online
    Scallop gumbo

    Scallop gumbo  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: butter; onions; green bell peppers; celery; garlic; vegetable stock; tomatoes; thyme; bay leaves; dried oregano; ground cayenne pepper; scallops; parsley
    • 2
    • Online
    Southwest potatoes

    Southwest potatoes  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: jalapeño chiles; corn; new potatoes; chili powder; canned black beans; cheddar cheese; cilantro
    • 1
    • Online
    Lobster chowder with corn and potatoes

    Lobster chowder with corn and potatoes  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: onions; carrots; celery; whole lobsters; ground cayenne pepper; lobster stock; heavy cream; potatoes; corn; milk
    • 1
    • Online
    Shrimp stew with grits crust

    Shrimp stew with grits crust  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: stone-ground grits; cheddar cheese; onions; celery; green bell peppers; ground cayenne pepper; shrimp stock; scallions; parsley; shrimp
    • 1
    • Online
    Classic deviled eggs

    Classic deviled eggs  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: hard-boiled eggs; mayonnaise; ground cayenne pepper; paprika; Dijon mustard
    • 1
    • Online
    Broken wonton soup

    Broken wonton soup  from  How to Cook Everything Fast by Mark Bittman

    Show ingredients
    Ingredients: chicken stock; shiitake mushrooms; fresh ginger; scallions; ground pork; soy sauce; sesame oil; wonton wrappers
    • 1
    • Online
    Cold noodles with sesame or peanut sauce

    Cold noodles with sesame or peanut sauce  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: scallions; fresh Chinese egg noodles; rice vinegar; soy sauce; dark sesame oil; sesame paste; hot sesame oil
    • 1
    • Online
    Basic pizza dough

    Basic pizza dough  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; instant yeast
    • 2
    • Online
    Crispy skin salmon with gingery greens

    Crispy skin salmon with gingery greens  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: soy sauce; fresh ginger; salmon fillets; kale; garlic; dark sesame oil
    • 1
    • Online
    Mediterranean potato salad

    Mediterranean potato salad  from  How to Cook Everything: The Basics by Mark Bittman

    Show ingredients
    Ingredients: green beans; shallots; hard-boiled eggs; black olives; cherry tomatoes; garlic; waxy potatoes
    • 1
    • Online
    Green beans with crisp shallots

    Green beans with crisp shallots  from  How to Cook Everything: The Basics by Mark Bittman

    Show ingredients
    Ingredients: green beans; shallots; butter
    • 2
    • Online
    Grilled or broiled steak

    Grilled or broiled steak  from  How to Cook Everything: The Basics by Mark Bittman

    Show ingredients
    Ingredients: beef steaks; black peppercorns
    • 2
    • Online
    Chicken cutlets with quick pan sauce

    Chicken cutlets with quick pan sauce  from  How to Cook Everything: The Basics by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; chicken breasts; parsley; butter; dry white wine; lemons
    • 2
    • Online
    Rice pudding in the oven

    Rice pudding in the oven  from  How to Cook Everything: The Basics by Mark Bittman

    Show ingredients
    Ingredients: white rice; milk
    • 2
    • Online
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Annabel Langbein
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Maggie Beer
Mark Bittman
Melissa Clark
Rose Levy Beranbaum

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