Greens with anise vinaigrette and crostini from Colorado Collage (page 83) by The Junior League of Denver

  • shallots
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Italian bread for French bread. See recipe for a variation, and bottled green peppercorns in vinegar for bottled green peppercorns in water.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic vichyssoise; Italian country flat bread; Scallops and fettuccine; Minted lamb en croûte

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian bread for French bread. See recipe for a variation, and bottled green peppercorns in vinegar for bottled green peppercorns in water.

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