Peppered steak with bacon and onions from Colorado Collage (page 231) by The Junior League of Denver

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 04, 2020

    My experience with steak is if the steak quality isn’t superb, it’s hard to create a superb outcome. That was the case with this recipe. I used two steaks I ordered from a grocery store that has a meat case but doesn’t typically supply steak that is worth writing home about. The bacon and onion topping looked like a promising way to enhance them, and the mixture made them better, but I probably won’t repeat the recipe again..

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