Penne with a spinach-ricotta sauce (Penne agli spinaci e ricotta) from Leite's Culinaria by Giuliano Hazan

  • ricotta cheese
  • heavy cream
  • nutmeg
  • penne pasta
  • Parmigiano Reggiano cheese
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 10, 2021

    I made the sauce for purchased three cheese tortellini, which made this an intentionally cheesy Entree. The sauce is mild, which suited us fine, but some may find it bland. We really liked the spinach/ cream/ ricotta//Parmesan combination. Nice hint of nutmeg. Sauce was creamy enough to saturate the tortellini. Substitution: used half n half instead of heavy cream.

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