Chicken under a brick with pickled peppers from Food52 by Amanda Hesser

  • sage
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
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  • EYB Comments

    Can substitute thyme or rosemary for marjoram, and white wine for rosé wine. The online recipe doesn't have the method, but the video we provide shows you how to make it.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute thyme or rosemary for marjoram, and white wine for rosé wine. The online recipe doesn't have the method, but the video we provide shows you how to make it.

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