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Butternut squash soup from Leite's Culinaria by Maria Helm Sinskey

  • sage
  • crème fraîche
  • honey
  • butternut squash
  • chicken stock
  • yellow onions

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Notes about this recipe

  • TrishaCP on October 17, 2015

    I thought this was just ok, which is disappointing given the raves from LC users. I found it bland, with no strong squash flavor. I made as instructed except used dried sage for fresh. Like most soups, it improved over time but not enough to make again.

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