Lemon pudding from Charleston Receipts by The Junior League of Charleston

  • lemons
  • milk
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on August 04, 2020

    I’ve never had a pudding like this before. The recipe says it has a cake like layer on top with a sauce underneath. It was quite liquidy underneath still. I baked this quite a bit longer than the recipe says, but it never said what size dish to put it in. Perhaps individual ramekins would be the way to go next time. Then it won’t matter if the bottom is thin. I used a soufflé dish, and it was a bit harder to serve up. I used the grated peel in this as well as the juice of the whole lemon. It was an intense, creamy lemon flavor. The recipe said to serve warm, but I think it would be extra refreshing also eaten cold.

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