Alice Waters' ratatouille from Food52

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Notes about this recipe

  • Rinshin on July 09, 2024

    Very satisfied with this simple ratatouille. Also added rosemary and served over cheesy grits.

  • Barb_N on July 13, 2021

    After a run to the Farmer’s market and in need of snipping my basil, I made this recipe. It turns out I have been making ratatouille this way since the 1970’s- minus the bell peppers which we don’t eat. Glad to know that my unorthodox, self-taught method has the backing of someone as notable as Alice Waters.

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