Red wine sauce with shallots and beef marrow (Sauce Bordelaise) from Classic French Cooking (Foods of the World) by Craig Claiborne and Pierre Franey and Time-Life Books

  • shallots
  • bay leaves
  • onions
  • parsley
  • thyme
  • mushrooms
  • veal stock
  • sugar
  • arrowroot powder
  • beef marrow
  • Bordeaux wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet.

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