Beef consommé with finely cut chicken, beef and vegetables (Petite marmite) from Classic French Cooking (Foods of the World) by Craig Claiborne and Pierre Franey and Time-Life Books

  • carrots
  • celery
  • Parmesan cheese
  • chicken breasts
  • chicken thighs
  • leeks
  • parsley
  • tomatoes
  • turnips
  • butter
  • green cabbage
  • beef marrow
  • bread
  • beef top round
  • egg whites
  • beef stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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